Apple Butter, Part III and done!

Well it is that time of year, you know the one where I find myself grumbling "how does the rest of the world not find 'Baby, Its Cold Outside' creepy as hell?!" while avoiding public in general.

Also known as the Christmas season.  Humbug.

But I wanted to wrap up those apple butter gifts I started a while back for the Meatball's teachers, so I did my best to be both crafty and festive.  A girl can pretend!

I had to get some smaller jars, mine were 16 to 24 oz and I really didn't want to give each teacher that much, so I got 8 oz jars and set the bigger ones in the sink to thaw.

I was impatient, shocker, and added some warm water to the sink which made the bottom pop off of one of my big jars.  That sucked.

The Beans happily stood on a chair next to me the whole time, spoon in hand, reminding me that I could "put it in the Beansies bowl!" because he adores the crud out of apple butter now.  He was quite horrified by my telling him we were *gasp* giving it all away.

I made little cards on the computer.  I found the chalkboard tags here, and just used Microsoft Word to insert some Word Art in white and made labels for it.

Cut those out, without losing a finger.  Yay me!

Made them little hemp thread loops on top.

Tied them on to the final product after Meatball wrote names on the backs.

Poof, done.

Too bad the rest of my Christmas shopping is going to be no where near this easy!

Check me out, it is FALL and I rock

Apples, before I brutally slaughtered them into
a delicious dessert.

Have you ever heard of apple butter?  I sure hadn't.  Prior to the Beans destroying all that is good about dessert by developing allergies to the worlds greatest food combo -- peanut butter and chocolate -- I had no reason to branch out.  Then he ruined everything and I had all but given up on anything good, sweet and fattening.  Oddly enough I wasn't loosing any weight, a fact I can't explain and which is entirely off topic ...

But, then came apple butter.

Its like applesauce, but not at all good for you and way creamier.

My parents wound up buying a place with a ton of apple trees, so we needed to use them ... my kitchen (and waistline) will never be the same.

In the interest of complete transparency -- it is time consuming and messy as heck, but it is easy.  Slap on a good podcast, movie, or some music and go to town!

You can search Pintercrack for much more thorough or serious sounding recipes.  Or you can hang out here.
 

Me picking the apples.
I should have Linda Hamilton Terminator arms by now.

I started by mixing cheap wine and Sprite.  No, seriously.  It doesn't actually go into the apple butter, but I find that it makes the process more enjoyable.  Why mix?  Because I will be singing show tunes before the apples are even halfway done if I drink the cheap wine straight.  I am not much of a sipper, more of a gulper.

So I mixed my Mommy Juice, snapped my iPod in because I could hear Handy (with his whiny assed tools) Manny in the background still.  And got to work.

My apples are small, and the skin is really thin so I don't peal them.  If you are getting store bought apples you may need to peel them and won't need as many because they are probably bigger.  Don't get horribly hung up on what kind of apples to use because by the time you are done cooking them with all the spices they will all be delicious.  Just know that if you want tang, pick a tangier apple, tart or sweet same deal.

For this round of apple butter I am using ... well, I am not entirely sure what kind of apples they are.  Here is a visual of the four main "types" but I think one and four may be the same kind:

I have googled them and come up with a couple different names, but I would love to hear what you think they are.

Now to the actual instructions.  Brace yourself for my thorough, foodie level instruction giving skillz:

Step one: Wash the bird shit and bug shit off.  Seriously, why they gotta poo on my food?

Step Two: Core and slice the muthahs.  And since my apple core-er sucks, I do this with a knife.

*insert possible brief intermission for ER visit here*

Step Three: Re-fill your drink, undoubtedly it is time.  Then toss the slices of apples into your food processor.  Process until they are in small chunks, smaller they are the faster they cook.

Step Four: Dump the chunky, wet apple matter into the CrockPot.

Blurry pictures happen when someone's hands are slippery.

Step Five: Spices.  Don't ask me to measure, I don't really do that and I am already a full drink in (my cup is 32 oz) by this point so my already low standards are dipping.  I eyeball it.  If I had to guess, for a full pot I use at least a full cup of brown sugar and then coat the top of the apples with cinnamon and allspice (so like 2 to 3 teaspoons each).  Here, I offer pictures to those of you who know what you are doing ...

It is a lot more spices than I have ever seen in another recipe, but to be honest I have never heard anyone complain LOL

Step Six: Set your Crock Pot on long and low.  For mine this is the 8 hour setting.  I try to do this as early in the morning as possible because you really do want the apples cooking for 8 to ten hours.  It makes for creamier apple butter in the end.

Step Seven: Try to not eat it through out the day and feel very Martha Stewart-ey because your house smells like fall and you seem to know what you are doing.  Stir occasionally, but really, you don't want to do much.

Step Eight: When the apples are plenty squishy, start shoveling them into a blender, food processor, or be uber fancy and have an immersion blender.  I know it is a huge surprise, but I am not uber fancy and lack an immersion blender.  I blend this bad boy until it gets creamy.

Once we have blended the snot out of the apples, we are technically done.  You can eat it straight, mix it in something, jar it, or even ice cube it like this:

I do that because then the Meatball can drop an apple cube in his oatmeal and it both flavors AND cools it.

I know, you are in awe of my general bad ass glory here, aren't you?

Anyway, it does freeze well, so jar it up and store it for later so you can have apple butter year round.  One full CrockPot made 6 full pint jars.

In a few weeks I will be cute-i-fying the jars somehow in order to give them away, so I will share that later.

Cheers!

So, laundry detergent, eh?

I was on a roll, I was feeling good, I knew failure was imminent!

But not today, or so I told myself!

As I was busily making my Ghetto Wipes and cleaning fluid I was also chatting with friends on the interwebz doing serious research.  In a facebook group of totally awesome people, many of whom far more skilled than I clearly, a recipe for laundry detergent surfaced.  The idea was born and I was obsessed.

I compared notes with about a million other recipes on Pintercrack.  I wanted a liquid and not a powder, and wound up doing one similar to this.  It is apparently the Duggar's recipe, but mine had slightly different ratios and made less than this one but I am not complaining.  Since it was a recipe shared by someone who makes this to sell it, I am not sharing the exact thing here -- not like I have such huge traffic it would matter but not risking it anyhoo!

So the ingredients are simple ... water, Fels-Naptha soap (or any bar soap apparently), Borax, and Washing Soda.  I made a quick Walmart run for the bar soap, the bucket (cheaper BTW at Home Depot or Lowes, NOT at Wally World go figure), and the washing soda.

Start by grating the bar of soap with a cheese grater.  Try to not be totally appalled at how much it looks like cheese.

Boil 4 cups of water and add the washing soda and borax to it (see, different steps than the Duggar one!) and once it is mixed around a bit add the cheesy soap bits.  I was trying to be really patient and get it to dissolve, but it was only mostly dissolved by the time I gave up and moved on.

I filled my big assed expensive bucket (it was like $5 instead of $3 at the hardware store LOL) with about 3.5 gallons of water by using an empty and rinsed out apple juice bottle.

While doing this step the Beans mocked my superior parenting skills by breaking into a room with a baby proof knob cover that *I* can barely use but he can remove.  Threw it into the bucket of water for good measure to let me know what he really thinks of my attempts to keep him out of my bedroom.

I then dumped that yellowish mixture into the bucket, clapped the lid on and let it sit for 24 hours.

The next day a hard film about a quarter inch thick had formed on the top and I tried to break it up.

Then the messy began.

I had an empty giant Costco-brand-of-Tide bottle and a couple big containers from the dollar store.  No matter how careful I was about it, I wound up smelling very very clean by the time I was done.

End result, we have been using it for a bit and I love it!  I use a full cup that came with the "Tide" of it for a wash load, because I read that somewhere... now that I think about it I may try less and see how that works.

What I Have will last a while.  I do have to occasionally shake the bottle because the chunks settle into the bottom and pug the sucker up.

So while I am not giving you a full how-to here, this should serve as a lesson.  I appear to not have caused any permanent damage to anything and am still off of all the government big brother watch lists (that I know of or wouldn't be on already LOL) ... so you can totally do this too!

So no massive failure yet ... the streak continues and I am not sure what I will do next!

this ain't our first rodeo

So I more than chronicled my failures and successes with Meatball's last birthday (here, here, and here).  It only seems fair I mention what went right and wrong with the Beans' second birthday, right?

Truth be told, I don't think it was anywhere near the same level of mess up.  In fact, it more or less worked out fine, but I also had my sights set substantially lower.  I only had a few things I really wanted to do and I focused on making those couple of this successful.  I wanted him to have a cute shirt that I made, like I did for his Uno themed first birthday, and I also wanted him to be able to actually EAT one of his birthday treats.  Around one Beans was completely incapable of consuming solids or anything like them, so it was a bit of a a bummer for me as I really had envisioned the whole smash cake deal.  But motherhood is all about rolling with the punches, and roll I shall, dammit.

So first off I needed a shirt.  To do that I need a theme.  I already had that, since Beans refuses to wear anything other than his favorite pair of camo cowboy boots (yes, Paul Bunyan bought them and I had little to do with it), there had to be some kind of boots/cowboy theme going on.  Then someone used a phrase I had heard a billion times before and BAM, it hit me ...

I made the shirt in Word, but some asshole at Microsoft decided to screw up Word Art and I couldn't reverse the image unless I reverted back to a compatible older version, which screwed up my cute fonts and colors.  So I had to redo it in Pagemaker, which I had to simultaneously learn while still swearing about the asshole at Microsoft.  After I got it all done I realized that I could have probably gone into my printer properties and just reversed it, but I didn't want to check.  By that point I was several hours in and totally felt that ignorance would be bliss unless I needed to do this again.  Just make the iron on, and move on I told myself.

I also made a back, because I thought it was stinking cute.

So the shirt was done.  Now for cake.  I could have spent a fortune on a top 8 allergy free cake, but at the time we were still consuming gluten (this has since changed and it is a post in itself) so I remembered my pumpkin muffins I had no real trouble making.  Duncan Hines' Classic Yellow Cake mix is free of the Bean's major allergens (dairy, egg and nuts) a fact I was both thrilled and a little alarmed by.

So I made a batch, but I needed to have a "topping" so they were less muffin and more cupcake.

I experimented, and very nearly lost teeth in the process.

I very nearly lost teeth with this sample bite

The spoon was stuck to the bowl.
You wanna eat that?

Not wanting to waste anymore cupcakes, I used the heel of
sandwich bread and found my mixtures were too watery (left)
or dangerously sticky still (right)

Sometimes simple really is better.  A combo of regular sugar, brown sugar, and cinnamon mixed together worked much better.

Then just dunk them in and press gently so the topping sticks.  

I nabbed the boot and hat toppers at Hobby Lobby for like $3.99 with a 40% off coupon.  They also had the bandanna cupcake holders, which I also grabbed because they were freaking adorable!!!  I had already baked the cupcakes, so I just stuck them in as decorations 

Final product was delicious, everyone loved them.  Most importantly, the Beans ate almost a whole one himself!  Seriously, I cried.