|The tasty juice ... before I ruined it.|
It smelled faboosh, looked halfway decent ... but taste? Ah, no.
In my recipe organizing frenzy I came across an "easy" tomato soup recipe and I foolishly thought to myself "hey, I can do that!" I used my beloved juicer, Jack. (Yes, I named my juicer, doesn't everyone name their appliances?) I had all the stuff on hand and we are scraping fridge bottom until payday and grocery shopping so I was feeling pretty proud that I came up with something that would appear complex but was still "easy" supposedly.
I think I went wrong in that I had to use almond milk instead of cow juice. We don't have any real dairy in our house due to allergies, and in most things I can substitute the almond milk without an issue or needing to change anything else. Perhaps that is why this went wrong, but it was watery and bland. I also added more "juice" to the soup but still had the right quantity of juice overall so I wasn't worried. We have plenty left over, so I will be trying to doctor it up from here because I want it to work, it smells so freaking good!
Quick Fix Tomato Soup
1 T flour
1 t sugar
1 c milk
2 c tomato juice
dash black pepper
- In saucepan stir together the flour, sugar and ¼ cup of the milk until smooth. Stir in the rest of the milk.
- Heat on medium-high until the mixture starts to boil. Reduce heat to medium-low. Stir and cook 8 minutes, or until soup thickens.
- Slowly, while still stirring, add tomato juice. Continue cooking 1 minute, or until soup is hot.
- Season with black pepper to taste and enjoy.
Serves 1 and takes 10 minutes.
|The "milk" mixture ... where it all went wrong?|
So I had to double it because there were two of us eating (it really bums the husband out when I don't feed him too). Simple enough, right? Sigh. I put all my tomatoes through Jack (the juicer) and didn't have enough juice. I also have a husband who thinks tomato soup is booooring, so I got clever and juiced a whole red bell pepper and a green bell pepper. I also stuck like four cloves of garlic in there and a quarter of an onion. The juice smelled fantastic. I added some basil, oregano, black pepper and was feeling like I was going to have some tasty goodness for dinner because I took a little taste of the juice and it was yummy. Not soupy though ... so I added it to the milk/flour/sugar mixture just like the directions say. I swear I followed them this time.
Sad face. Its not tasty anymore.
So I am going to try it again today (maybe its like casseroles and salsa and needs a Sabbath before it tastes right?) and hope for a miracle.
Anyone have any brilliant ideas where I went wrong? Though not surprising (cooking fails do occur here) it still bums me out every time!
In the battle of Food vs. Me ... Food wins. Damn.