I want fluffy melt in your mouth cornbread, I get rocks. Hockey pucks. A dental accident waiting to happen.
Anyway, the Meatball seems to like them. I guess I should be grateful I am raising him with such *ahem* amazing culinary standards.
Anyway, I made these corn dog muffins yesterday in the hopes that they would be a nice make now and stick them in the freezer for school lunches option. Not sure yet about how they are post-freezing, but they were a hit in the pre-freeze taste test. Real simple, figured I'd share.
But seriously, what I am doing wrong with cornbread?!
The general gist of it is this: follow the directions on your cornbread package (clearly, I fail at this). Dice up a couple hot dogs of your choice (kosher, mysterymeat, fauxmeat, whatevs) drop it all into muffin cups and bake per the packaging. See, I did say it was simple.
Now you have a corn dog. Without the stick. And its smaller, and not a full "dog" and ... well you get the idea.
|Step One: Put some corn bread batter in bottom of cup|
|Step Two: Drop some diced dawgs on the batter|
|Step Three: Cover with more battery|
|Step Four: Cook per package instructions|
(mine was 15 to 20 mins at 350F)